Make-Ahead Sausage Casserole

Last updated: Friday November 23, 2012

Cook and drain off fat from:

1          -           pound              pork sausage

Thaw and drain well:

2          -           packages          frozen chopped spinach (10 ounces each)

2          -           packages          frozen chopped broccoli (10 ounces each)

Combine with sausage, spinach, and broccoli with:

1          -           can                   cream of mushroom soup

-           1/2       cup                  mayonnaise

-           1/2       teaspoon          dill weed

-           1/2       teaspoon          pepper

-           1/2       teaspoon          Beau Monde seasoning

-           -           -                       seasoning salt (to taste)

1          -           teaspoon          lemon zest

3          -           tablespoons     lemon juice

-           1/2       cup                  walnuts (chopped)

A)  Spread  mixture into a 9 x 13 x 2” casserole pan. This can be done a day ahead.

B)  Before baking, cover with cheese and tomatoes.   Bake for 30 minutes.

C)  Remove from oven and sprinkle with onions. Bake for an additional 15 minutes.

Background
Discovered at one of Pat’s baby showers.

Temperature:  350º                                                                      
Time:              45 Minutes
Yield:            
Pan:                 9 x 13 x 2
Patty Black